Doors Open - 6:00 PM | Dinner Begins - 6:30 PM | $139 Per Person

MIDNIGHT & MISTLETOE

An Oregon Wine Country Holiday

A Five-Course December Wine Dinner Featuring Domaine Serene — Willamette Valley, Oregon

A luxurious holiday evening inspired by winter in Oregon wine country, featuring seasonal ingredients, Pacific Northwest influences, and wines from Domaine Serene.

I — A Sparkling Welcome

Golden Pear & Brie Tartlet

Warm Brie, wine-poached pear, prosciutto crisp, candied pistachio, micro arugula & sparkling- wine gastrique

Wine Pairing: Domaine Serene Evenstad Reserve Dundee Hills Brut

II — Winter Coast

Crispy-Skinned Salmon

Pan-seared salmon, roasted cauliflower purée, brown butter, crispy leek, pomegranate, toasted Oregon hazelnut & chive oil

Wine Pairing: Domaine Serene Chardonnay

III — Winter Orchard

Cherry-Glazed Duck Breast

Sliced duck breast, parsnip purée, roasted baby beet, brandied cherry, pistachio crumble & rosemary-cherry reduction

Wine Pairing: Domaine Serene Pinot Noir

IV — The Estate

Herb-Crusted Filet Mignon

Truffle potato pavé, glazed cipollini onion, charred broccolini & rosemary-red wine demi-glace

Wine Pairing: Domaine Serene Grand Cheval

V — Midnight

The Ornament

Dark chocolate sphere, salted caramel mousse, Oregon hazelnut crunch, vanilla bean cream, brandied cherries & edible gold

Finished tableside with warm chocolate sauce poured over the sphere, melting the chocolate shell and revealing the dessert inside.

Wine Pairing: Sommelier-selected dessert wine or special Domaine Serene selection