Grgich Hills Wine Tasting at Spinnaker

Join us at Spinnaker Bar & Patio Dining on September 26th for an intimate evening celebrating exceptional wine, thoughtfully paired cuisine, and the renowned wines of Grgich Hills Estate.

This special tasting experience will be personally led by a sommelier from Grgich Hills, guiding guests through each featured wine, sharing insight into the winery, the characteristics of each varietal, and why each wine was selected to complement Chef Michael Bidwell’s menu.

Throughout the evening, guests will enjoy four chef-prepared courses, each paired with a distinctive Grgich Hills wine, followed by a surprise dessert created by Chef Michael Bidwell.

Doors open at 6:30 PM, and the tasting begins promptly at 7:00 PM.

The Evening's Wine & Culinary Pairings

First Course — Grgich Hills Chardonnay
Pan-Roasted Airline Chicken
Wild Mushroom Risotto • Roasted Asparagus • Preserved Lemon • Tarragon Chardonnay Cream

Rich yet refined, the Chardonnay pairs beautifully with the creamy textures of the risotto and sauce while bringing brightness to the roasted chicken, asparagus, and preserved lemon.

Second Course — Grgich Hills Sauvignon Blanc
Seared Diver Scallops
Sweet Corn & Leek Purée • Crispy Prosciutto • Roasted Heirloom Tomatoes • Basil Beurre Blanc

Crisp and vibrant, the Sauvignon Blanc complements the natural sweetness of the scallops while balancing the richness of the beurre blanc and highlighting the fresh flavors of basil and heirloom tomato.

Third Course — Grgich Hills Cabernet Sauvignon
Coffee & Black Pepper Crusted Beef Tenderloin
Parmesan Potato Purée • Charred Broccolini • Roasted Shallot • Cabernet Demi-Glace

Bold and structured, the Cabernet Sauvignon is a natural pairing for this steakhouse-inspired course, complementing the deeply savory beef tenderloin, roasted shallot, peppery crust, and Cabernet demi-glace.

Fourth Course — Grgich Hills Estate Zinfandel
Red Wine Braised Short Rib
Creamy Parmesan Polenta • Bourbon-Cherry Gastrique • Roasted Baby Carrots • Crispy Shallots

Jammy, rich, and expressive, the Estate Zinfandel pairs perfectly with the slow-braised short rib, creamy Parmesan polenta, and the sweet and savory notes of the bourbon-cherry gastrique.

Surprise Dessert

The evening concludes with a special surprise dessert created by Chef Michael Bidwell, providing one final indulgent course to complete the experience.

Event Details

Date: September 19th
Doors Open: 6:30 PM
Tasting Begins: 7:00 PM
Price: $89.95 per person or $149.99 per couple
Plus tax & gratuity

A Grgich Hills sommelier will lead guests through the tasting, offering a deeper look at each wine and the inspiration behind the evening's pairings.

Guests will also have the opportunity to purchase bottles of their favorite Grgich Hills wines from the evening to take home.

Space Is Extremely Limited

This is designed to be an intimate tasting experience, and seating is extremely limited. Advance reservations are strongly recommended to ensure your place at the table.

Experience an evening where exceptional wine and cuisine come together course by course at Spinnaker Bar & Patio Dining.