Doors Open - 6:00 PM | Dinner Begins - 6:30 PM | $119 Per Person

GOLDEN HARVEST

A Five-Course October Wine Dinner

Featuring The Prisoner Wine Company — Napa Valley

An elegant California harvest-season dinner, progressing from crisp white wine into increasingly bold reds.

First Course — Orchard

Apple & Brie Crostini

Roasted Honeycrisp apple, whipped Brie, crispy prosciutto, toasted pecan, baby arugula & cider-

honey reduction

Wine Pairing: The Prisoner Wine Company Chardonnay

Second Course — Harvest

Seared Sea Scallop

Roasted pumpkin purée, maple-brown butter, crispy pancetta, toasted pepitas & sage

Wine Pairing: The Prisoner Wine Company Chardonnay

Third Course — Autumn Fire

Cider-Glazed Pork Belly

Sweet potato purée, bourbon-roasted apple, pickled mustard seed & cider reduction

Wine Pairing: Saldo Zinfandel

Fourth Course — The Cellar

Coffee & Herb-Crusted Beef Tenderloin

Smoked Gouda potato gratin, roasted baby carrots, crispy shallot & red-wine demi-glace

Wine Pairing: The Prisoner Red Blend

Fifth Course — Bonfire

Salted Caramel Apple Cheesecake

Spiced graham crust, bourbon caramel, cinnamon-roasted apple, candied pecans & vanilla bean

cream

Wine Pairing: Saldo Shiraz or a distributor-selected dessert pairing