Doors Open - 6:00 PM | Dinner Begins - 6:30 PM | $139 Per Person

EMBER & VINE

A Five-Course November Wine Dinner

Featuring Stag’s Leap Wine Cellars — Napa Valley

A seasonal five-course experience inspired by late autumn, pairing rich harvest flavors with the wines of Stag’s Leap Wine Cellars.

First Course — Autumn Garden

Roasted Pear & Goat Cheese Tart

Caramelized pear, whipped chèvre, prosciutto, baby arugula, toasted walnut & hot-honey vinaigrette

Wine Pairing: Stag’s Leap Wine Cellars AVETA Sauvignon Blanc

Second Course — Coast & Harvest

Butter-Poached Gulf Shrimp

Butternut squash risotto, brown butter, crispy sage, toasted pumpkin seed & preserved lemon

Wine Pairing: Stag’s Leap Wine Cellars KARIA Chardonnay

Third Course — Woodland

Short Rib & Caramelized Onion Raviolo

Braised short rib, slow-caramelized onion, roasted garlic, Parmesan, fresh thyme & red-wine jus

Wine Pairing: Medium-bodied red selected from our featured winery portfolio

Fourth Course — The Cellar

Cabernet-Braised Beef Tenderloin

Potato pavé, charred broccolini, roasted cipollini onion, Cabernet demi-glace & rosemary sea salt

Wine Pairing: Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon

Fifth Course — Fireside

Dark Chocolate & Salted Caramel Torte

Espresso ganache, bourbon caramel, candied pecans & vanilla mascarpone

Wine Pairing: Dessert wine selected specifically to complement the chocolate, caramel and

toasted pecan flavors