Back in Time: A Culinary Journey Through the Decades (August 15th)

Product Details

Step into Spinnaker for an unforgettable tasting experience inspired by the flavors, traditions, and cocktail culture of America’s most iconic decades. Back in Time: A Culinary Journey Through the Decades takes guests from the comforting classics of the 1940s to the bold Cajun flavors of the 1980s, with each course thoughtfully paired with a signature cocktail from its era.

The evening begins in the 1940s with a Victory Garden Tomato Bisque served alongside a miniature grilled cheese on artisan sourdough, paired with the timeless Classic Sidecar. From there, guests will travel to the 1950s with Shrimp Cocktail Royale and a bright, elegant Pink Lady cocktail. The journey continues into the 1960s with luxurious Beef Wellington paired with a Classic Martini, followed by a 1970s Chicken Cordon Bleu paired with the unmistakable Harvey Wallbanger. The night concludes with the bold flavors of the 1980s Cajun craze, featuring Blackened Gulf Redfish paired with a tropical Hurricane.

This one-night tasting is a celebration of food, cocktails, and the unforgettable eras that shaped American dining. Join us at Spinnaker for a delicious trip through time.