Back in Time: A Culinary Journey Through the Decades (August 14th)

Product Details

DINNER BEGINS AT 7:00PM | DOORS OPEN AT 6:30PM

Step into Spinnaker for an unforgettable tasting experience inspired by the flavors, traditions, and cocktail culture of America’s most iconic decades. Back in Time: A Culinary Journey Through the Decades takes guests from the comforting classics of the 1940s to the bold Cajun flavors of the 1980s, with each course thoughtfully paired with a signature cocktail from its era.

The evening begins in the 1940s with a Victory Garden Tomato Bisque served alongside a miniature grilled cheese on artisan sourdough, paired with the timeless Classic Sidecar. From there, guests will travel to the 1950s with Shrimp Cocktail Royale and a bright, elegant Pink Lady cocktail. The journey continues into the 1960s with luxurious Beef Wellington paired with a Classic Martini, followed by a 1970s Chicken Cordon Bleu paired with the unmistakable Harvey Wallbanger. The night concludes with the bold flavors of the 1980s Cajun craze, featuring Blackened Gulf Redfish paired with a tropical Hurricane.

This one-night tasting is a celebration of food, cocktails, and the unforgettable eras that shaped American dining. Join us at Spinnaker for a delicious trip through time.