Doors Open - 6:00 PM | Dinner Begins - 6:30 PM | $129 Per Person

BLOOM - A Five-Course Celebration of Spring

Featuring Kumeu River Wine — Auckland, New Zealand

I — First Bloom

Spring Pea & Burrata Tart

Sweet pea purée, burrata, crispy prosciutto, fresh mint, Meyer lemon & hot honey

Wine Pairing: Kumeu River Pinot Gris

II — Spring Coast

Butter-Seared Sea Scallop

Sweet corn–leek fondue, asparagus tips, citrus beurre blanc & basil oil

Wine Pairing: Kumeu River Estate Chardonnay

III — The Garden

Herb-Roasted Chicken Roulade

Parmesan risotto, English peas, baby carrot, roasted shallot & thyme jus

Wine Pairing: Kumeu River Ray's Road Chardonnay

IV — The Estate

Rosemary-Crusted Lamb Loin

Truffle potato pavé, grilled asparagus, glazed baby carrot & blackberry-red wine reduction

Wine Pairing: Kumeu River Pinot Noir

V — Southern Sky

Vanilla Bean Pavlova

Lemon curd, passion fruit, kiwi, strawberry, vanilla Chantilly & pistachio

Wine Pairing: Sommelier-selected New Zealand dessert wine